Whip the cream together with the lavender oil until fluffy. Stir in the simple syrup and pour into a large mug Warm the mead on low heat over the stove until hot, but not boiling.

Pinch of food-grade dried lavender flowers, to garnish Petals of 1 nasturtium flower, to garnish Talen-Jei and I haven’t had the best of relationships even though I worked at the Bee and Barb for a number of years, but after a fair bit of persuasion and a few choice gemstones, he finally gave me his recipe so you don’t have to travel all the way to Riften for a taste! It’s sweet, it’s elegant and fragrant, and it feels like a warm hug on a cold night.ġ cup good mead of your choice (Lyme Bay Winery Traditional Mead is my current go-to) White-Gold Tower has a rich base of cream and mead, finished with hints of floral dragon’s tongue and lavender. The first thing most people in Tamriel think of when they hear the name “White-Gold Tower” is the Imperial City, but to the people of my hometown of Riften, we think of the famous drink made by Talen-Jei at the Bee and Barb.